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    You are in: Home / Recipes / Tuscan Chicken Simmer Recipe
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    Tuscan Chicken Simmer

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2014

      This is resturant quality! And I just noticed I forgot the cheese. Ugh! I added mushrooms, garlic, pepper, a litlle season and garlic salt. Next time, I would take out the tomatoes and put zucchini instead of mushrooms. Not big on the tomatoes. The mushrooms got lost in it. I did add more water to make more sauce. Put over pasta but next time I would try over a little rice and double sauce. Or no carbs! The sauce is amazing! This was the first time I have had pesto. Will be making this again. Thanks!!!!

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    • on August 10, 2010

      We had this for dinner tonight and we all loved it! I cooked rotini pasta and mixed it with the sauce and chicken. Even my three year old asked for more noodles! I found the recipe on the Kraft website and I'm so glad to find that someone had posted it here.

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    • on March 18, 2010

      WOW this is fabulous! I wanted to lick my plate and get every last bit of the rich creamy sauce. We'll definitely be making this recipe often.

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    • on December 05, 2008

      We had this last week for dinner - it's really yummy. The pesto isn't overwhelming and the cream cheese makes a really creamy sauce! Great the next day, too!

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    Nutritional Facts for Tuscan Chicken Simmer

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 115
    48%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 103.8 mg
    34%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    pesto sauce

    five cheese blend

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