1/3 Photos of Tuscan Chicken Simmer
This recipe is from an email from Kraft Food & Family. KRAFT KITCHEN TIPS: Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese. Serving Suggestion - Spoon over hot cooked ravioli or fettuccine.
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- 1HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 minutes on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
- 2REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 minutes or until heated through, stirring occasionally.
- 3RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.
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Nutritional Facts for Tuscan Chicken Simmer
Serving Size: 1 (231 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 239.9
- Calories from Fat 115
- Total Fat 12.8 g
- Saturated Fat 6.1 g
- Cholesterol 103.8 mg
- Sodium 226.9 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 0.8 g
- Sugars 2.8 g
- Protein 26.4 g
The following items or measurements are not included:
five cheese blend