5 Reviews

These were good, I used bone-in thighs that I skinned before cooking, but I'm not so sure I would use thigh meat again. The pesto mayo made it a pretty greasy combination. I think chicken breast would be a lot nicer.

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the6-sranch May 02, 2006

My family loved this, including my "picky" hubby. I also used both boneless, skinless chicken thighs & breasts, added more garlic & smoked cheddar to the sandwich. Thanks, Marie, for this recipe! It will be a regulsr in our house.

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Lola&her boys April 27, 2004

These were absolutely wonderful! EVERYONE at supper loved them-a true miracle! I served them on crusty italian rolls with the pesto mayo-wonderful! I used bone-in thighs and just removed the bones after a few hours. This is a definite keeper! Thank you!

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mickie49 April 20, 2004

This is really one good sandwich! I used chicken thighs and 1 leftover large boneless skinless breast. I did add more garlic and a splash of white wine to the crockpot before cooking. The smell was heavenly! And it couldn't have been easier to prepare. The spread was so flavorful and I served it on an Asiago Cheese foccacia from Panera. My kind of sammich! Thank you Marie for introducing me to this tasty little guy! I'll make it again and again!

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Michelle S. March 18, 2004
Tuscan Chicken Sandwiches