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    You are in: Home / Recipes / Tuscan Chicken Sandwiches Recipe
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    Tuscan Chicken Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 02, 2006

      These were good, I used bone-in thighs that I skinned before cooking, but I'm not so sure I would use thigh meat again. The pesto mayo made it a pretty greasy combination. I think chicken breast would be a lot nicer.

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    • on April 15, 2005

    • on April 27, 2004

      My family loved this, including my "picky" hubby. I also used both boneless, skinless chicken thighs & breasts, added more garlic & smoked cheddar to the sandwich. Thanks, Marie, for this recipe! It will be a regulsr in our house.

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    • on April 20, 2004

      These were absolutely wonderful! EVERYONE at supper loved them-a true miracle! I served them on crusty italian rolls with the pesto mayo-wonderful! I used bone-in thighs and just removed the bones after a few hours. This is a definite keeper! Thank you!

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    • on March 18, 2004

      This is really one good sandwich! I used chicken thighs and 1 leftover large boneless skinless breast. I did add more garlic and a splash of white wine to the crockpot before cooking. The smell was heavenly! And it couldn't have been easier to prepare. The spread was so flavorful and I served it on an Asiago Cheese foccacia from Panera. My kind of sammich! Thank you Marie for introducing me to this tasty little guy! I'll make it again and again!

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    Nutritional Facts for Tuscan Chicken Sandwiches

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 63
    40%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 81.2 mg
    27%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    pesto sauce

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