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1/3 Photos of Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone)
My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten egg into the reduced liquids. We love it served over a side of pasta to soak up all the lemon-wine sauce.
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 4