Tuscan Chicken Cakes

READY IN: 16mins
Recipe by aronsinvest

Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.

Top Review by Rutlandbabe

Made this tonight and it was gobbled up by both my 2 and 5 year old!! Hurrah!!

Ingredients Nutrition

  • 3 cups cooked chicken, shredded and finely chopped
  • 1 cup Italian seasoned breadcrumbs, divided
  • 14 cup mayonnaise (not miracle whip, please )
  • 1 egg, slightly beaten
  • 12 cup basil pesto
  • 2 tablespoons honey mustard
  • 13 cup finely chopped roasted red pepper, drained
  • 13 cup finely chopped red onion
  • 2 tablespoons olive oil


  1. Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
  2. Lightly coat each cake in the remaining 1/2 cup bread crumbs.
  3. Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.

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