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    You are in: Home / Recipes / Tuscan Chicken and Sausage Recipe
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    Tuscan Chicken and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    DrGaellon's Note:

    From Weight Watchers' "Slow Good" cookbook. Don't skip the browning step, it adds a tremendous amount of flavor. This is rather more of a soup than a stew.

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    Units: US | Metric


    1. 1
      Cut the chicken into 1½" cubes. Cut the sausage into similarly-sized pieces.
    2. 2
      In a skillet, heat the olive oil over medium-high heat until it shimmers. Working in batches, brown the chicken and sausage in the olive oil. Transfer to a crockpot as they are finished.
    3. 3
      Pour the wine into the skillet to deglaze, scraping up any browned bits on the bottom of the pan, then add to crockpot.
    4. 4
      Add the artichoke hearts, the onion, the peppers and the mushrooms to the crockpot. Add the herbs, and salt and pepper to taste. Add the chicken broth. Cover tightly and cook on low 8-10 hrs or high 3-4 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 14, 2009


      Soup/Stew was very bland and the pieces of meat were too large. Had a few bites and threw the whole thing out!

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    • on March 29, 2008


      A tasty, hearty, warming soup loaded with lots of good things. I also used chicken apple sausage and liked the smoky flavor. Served with crusty bread for a satisfying healthy family meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      I was expecting more of a stew. I got a delish soup. Made this with Emmerils chicken apple sausage. Just had to be patient so that the chicken and sausage could brown. The smokey flavor in the sausage and the sweetness in the peppers really came through. Even my very picky husband and son loved it. Served with some crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Chicken and Sausage

    Serving Size: 1 (258 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 209.9
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 2.8 g
    Cholesterol 92.2 mg
    Sodium 537.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 18.2 g

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