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    You are in: Home / Recipes / Tuscan Chick Pea Tomato Soup Recipe
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    Tuscan Chick Pea Tomato Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 12, 2011

      This is a recipe that proves that a few simple ingredients can shine with wonderful flavor. I do have a Vita Mix but didn't use it (or any blender) because I really prefer chunky soups to puree's. Even DH went back for seconds and gave me 5 fingers up. I can't think of a single thing that I would change about. Pureed or chunky the choice is yours and taste wise you'll be a winner either way

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      5 stars for speed. 4 1/4 for taste but I did use dried basil. Definitely try this if you are in a rush for soup. DD (toddler) told me to say she loves it. I just used water as I didn't have broth on hand, freshly squeezed lemon juice, unrefined extra virgin olive oil, sea salt, plus the rest of the ingredients. I may make this again especially for DD and I would like to try it with fresh basil and vegetable broth (though it was not lacking flavour). Made for Veggie Swap 33 ~ April 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuscan Chick Pea Tomato Soup

    Serving Size: 1 (202 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 48
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.1 g
    8%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    vegetable broth

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