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    You are in: Home / Recipes / Tuscan Casserole - 4 W.w. Points Recipe
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    Tuscan Casserole - 4 W.w. Points

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 01, 2006

      This is a hearty casserole side dish that I served with baked flounder. As a side dish, I'd say it is more like 8 servings (and therefore less points. Woo-hoo!). Nice flavor, I think it would be a perfect cold weather side dish or light meal. I couldn't find canellini beans anywhere so I went with Great Northern.

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    • on March 15, 2007

      I think this had really good flavor, but I had problems with it being dry. I used about 2 cups fresh spinach (because I had some) and maybe it didn't provide as much moisture as was needed. Like I said though, we really enjoyed the flavor. Will make again either using frozen spinach or perhaps using the beans undrained. As others have posted, I squeezed a bit of lemon juice over before eating and it really enhanced the dish. Thanks for posting.

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    • on January 26, 2007

      My husband liked this, I didn't like it. I couldn't even finish one serving, I found it too peppery and the breadcrumbs seemed to clump into mush. Hubby ate some and even had some for leftovers the next day. Shrug.

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    • on January 15, 2007

      loved it. did need to add a bit of lemon juice for zest, but apart from that it was delicious. i also substituted red capsicum for the mushroom and i think it was a good choice!

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    • on August 15, 2006

      Definitely needed a "kick" ! Maybe drizzle lemon juice over the top. There are just 2 of us, so have enough for 2 more meals - and will experiment. I even used full strength ricotta and a REAL egg, but the results were a little flat.

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    • on August 14, 2006

      For a low-fat casserole, this is darn good! The ricotta makes it moist and gives it a little richness. I cut back slightly on the salt and I had about half of a red bell pepper that I chopped up and threw in with the onion, garlic and mushrooms. Corn and/or chopped tomato would be good in this also. My 15-month old devoured this.....(I'm starting to see vegetarian tendencies in him;) . I'll be making this often; thanx!

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    Nutritional Facts for Tuscan Casserole - 4 W.w. Points

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 54
    22%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 881.8 mg
    36%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.8 g
    11%
    Protein 17.2 g
    34%

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