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Tasty meal, chicken and all in one dish! Very good and filling risotto!

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rosslare November 17, 2010

We really enjoyed this! Like you, Di, we used all chicken broth for the liquid. We used pancetta, and followed everything else exactly. It was worth all the patience and all the stirring! And for my first time ever making a risotto, I was very pleased with the results! Will make again!

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bricookie55 May 17, 2007
Tuscan Cacciatore Risotto (Rachael Ray)