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From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed to be one of those recipes that we could "play" around with. We enjoyed this very much! Didn't want to steal Rachael's thunder, so I posted it as she had it and explained what we did below.
Units: US | Metric
Serving Size: 1 (655 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pecorino romano cheese