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    You are in: Home / Recipes / Tuscan Bruschetta Dip Recipe
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    Tuscan Bruschetta Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2010

      Great tasting dip with very little effort....I took it to euchre and everyone raved about it...I served it with toasted baguette chips.

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    • on July 24, 2010

      This is so yummy. And now while writting the review, I see that I forgot to add the garlic. But even without it, it's so yummy. I love the fresh taste. I ate it with tostitos. Even my son of 4 years old liked that. :) Thanks Katzen :) Made for I recommend tag game

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    • on May 27, 2010

      This is a wonderful creamy and oh so flavourful dip! It tastes like holidays in Italy. :) The tomatoes and basil go great together and are complemented nicely by the sharp garlic taste. I luved how smooth and silky the combination of cream cheese and sour cream turned out. What a keeper! THANK YOU SO MUCH for sharing this gem with us, Kat! Ill make it again for sure. Made and reviewed for 1-2-3-Hit Wonders May 2010.

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    • on January 08, 2010

      This is simply STUNNING! I have made it today for tomorrow's New Year's Eve buffet meal! And, I have sampled a little bit on a chunk of French Bread! Mmmmmm...........Kat darlink, what a simple and yet GREAT dip/spread recipe! LOVE the ease of prep and the favours are spot on! I used plain cream cheese AND a little Boursin for an extra flavour kick! I also used TWO big cloves of garlic, we are all garlic lovers in this family!! I shall be back tomorrow with photos and more notes on how this was served! Recipenapped for Veg'N'Swap #17 and VERY much enjoyed ALREADY! Shhhh..............don't tell the rest I have sampled this already! FT:-)

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    Nutritional Facts for Tuscan Bruschetta Dip

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 204
    83%
    Total Fat 22.7 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 62.7 mg
    20%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 5.2 g
    10%
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