Tuscan Bruschetta Dip

Katzen's Note:

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 3.0 cups

• 1 garlic clove , pressed
• 1 cup sour cream
• 1 (250 g) package cream cheese , room temperature
• 1 cup fresh basil , chopped
• 4 medium tomatoes , seeded and chopped

Directions:

1. Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
2. Top with tomatoes and sliced basil.

Reviews

[CIndytc]

Great tasting dip with very little effort....I took it to euchre and everyone raved about it...I served it with toasted baguette chips.

[Boomette]

This is so yummy. And now while writting the review, I see that I forgot to add the garlic. But even without it, it's so yummy. I love the fresh taste. I ate it with tostitos. Even my son of 4 years old liked that. :) Thanks Katzen :) Made for I recommend tag game

[Lalaloula]

This is a wonderful creamy and oh so flavourful dip! It tastes like holidays in Italy. :) The tomatoes and basil go great together and are complemented nicely by the sharp garlic taste. I luved how smooth and silky the combination of cream cheese and sour cream turned out. What a keeper! THANK YOU SO MUCH for sharing this gem with us, Kat! Ill make it again for sure. Made and reviewed for 1-2-3-Hit Wonders May 2010.