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    You are in: Home / Recipes / Tuscan Bread Salad Recipe
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    Tuscan Bread Salad

    Average Rating:

    2 Total Reviews

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    • on September 30, 2004

      We'd never eaten anything quite like this before, and it is really delicious ! I used 5-day old slices of ciabatta, and am amazed at how they softened up. I had a yellow pepper instead of a red one, and I think this made the salad even prettier. Following evelyn/athens line of thinking, I also added about 3 TBS fresh basil chiffonade. We found the viniagrette was just right as posted, not too bitter. I served this with a very spicy jerk chicken and they complemented each other perfectly. I'll be keeping this one in mind each time I have stale bread. Thanks for posting !

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    • on September 19, 2004

      Very nice. I added more cucumber instead of green pepper at my kids' request. The dressing was a little sharp-tasting, so taste before adding both tablespoonfuls of vinegar. A sprinkling of oregano was very nice mixed in, too!

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    Nutritional Facts for Tuscan Bread Salad

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.4
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 125.6 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.6 g
    Sugars 4.7 g
    Protein 3.2 g


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