Tuscan Bread and Tomato Salad With Parmesan Cheese

READY IN: 15mins
Recipe by CookinCowgirl

This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.

Top Review by Ma Field

Wonderful flavor and a nice change from "traditional" salad. I used half a loaf of leftover garlic bread and it was perfect. Next time I might make a bit more vinagrette.

Ingredients Nutrition

Directions

  1. Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
  2. Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.

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