Tuscan Bread and Tomato Salad With Parmesan Cheese

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.

Ingredients Nutrition

Directions

  1. Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
  2. Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.

Reviews

(3)
Most Helpful

Wonderful flavor and a nice change from "traditional" salad. I used half a loaf of leftover garlic bread and it was perfect. Next time I might make a bit more vinagrette.

Ma Field June 30, 2007

This was SO GOOD. I omitted the garlic and used garlic infused olive oil . Stopped by the bakery and bought a fresh loaf of sourdough. YUMMMMM! So crisp and light. A very easy summer side in place of a traditional lettuce salad. I will be making this regularly.Thanks so much for a great recipe!

Liz Fresh Plate April 18, 2005

PERFECT!!! This salad is a must for those summer dinners. Great with home-grown tomatoes. Just as I remember it from being in Florence.

brianandgreg June 27, 2012

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