Tuscan Braised Pork Loin

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READY IN: 1hr 30mins
Recipe by conniecooks

This is a dish that devloped, filled with fresh herbs, and very delicious. I cook it in a good sized cast iron casserole with a lid. This dish can be served with polenta or garlic mashed potatoes

Ingredients Nutrition


  1. Season the roast with salt and pepper.
  2. Brown on all sides in Olive oil.
  3. Remove to a plate.
  4. Brown sausage meat.
  5. Saute onion and garlic with sausage.
  6. Add chicken stock, bay leaves, Basil, & thyme.
  7. Cook for 3 minutes.
  8. Add diced tomatoes.
  9. Place Roast in sauce.
  10. Add rosemary, sage, and parsley.
  11. hot pepper flakes to taste.
  12. Bake at 350° F till an internal temp of 140° F is reached.

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