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    You are in: Home / Recipes / Tuscan Beef & Pasta Recipe
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    Tuscan Beef & Pasta

    Average Rating:

    4 Total Reviews

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    • on July 13, 2013

      We really enjoyed this tasty pasta sauce! The allspice and cinnamon gave this a very exotic flavor; I served it with the optional basil pesto and am glad I did because that brought it back to a more Italian flavor. Rich and hearty, served over whole wheat pasta with salad and bread - thanks for sharing the recipe!

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    • on April 03, 2011

      This is a great pasta sauce. I loved the taste. DH found it too thick. So next time I'll add maybe tomato juice to thin it. I used only 1/2 tsp of allspice and no cinnamon. I put the whole teaspoon of paprika. I used a parmesan and romano pasta sauce. Thanks Kiwi Kathy :) Made for the Australian recipe swap for April 2011

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    • on May 18, 2010

      Thank you for sharing this tasty recipe Kiwi Kathy. It had a lovely texture and great flavor. The spices worked well in this dish, they were subtle and not overpowering. My dh didn't want pasta last night so we enjoyed this on Farmhouse Buttermilk Biscuits. Served it up sloppy joe style. It was was very hearty and comforting. I will make this again, can't wait to try it on pasta. :)

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    • on April 16, 2010

      The overall recipe didn't go over as well as I thought it would. When I chose the recipe I saw the spices listed and was apprehensive as to how it would make the meal turn out. Therefore I only did half the allspice and cinnamon. I am glad I did. DH didn't like the "applesauce" aftertaste. lol I am giving it a 4 though because 2 of my pickiest eaters loved it. I was very surprised. My 9 yr old who is not picky requested it for lunch the next day - so he really loved it as well. Next time I would leave out the spices myself. Thanks for sharing! Made for the Aussie/NZ April 2010 recipe swap.

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    Nutritional Facts for Tuscan Beef & Pasta

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.0
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 6.7 g
    Cholesterol 58.3 mg
    Sodium 578.7 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 3.8 g
    Sugars 10.8 g
    Protein 18.3 g

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