Tuscan Beans and Tomatoes

READY IN: 15mins
Recipe by GaylaJ

A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.

Top Review by MollyJ

Sometimes I like rosemary and sometimes I don't but this salad is GREAT!! and it uses my new favorite bean, the cannellini bean. Like someone else I liked it after it had set a while and I liked it cold a whole lot. we had this as a side to grilled burgers and brats but I think this is going to be a good lunch box salad also.

Ingredients Nutrition

Directions

  1. In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
  2. If desired, sprinkle with black pepper and/or garnish with rosemary.
  3. Serve with a slotted spoon.

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