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    You are in: Home / Recipes / Tuscan Bean Soup With Arugula in Crockpot Recipe
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    Tuscan Bean Soup With Arugula in Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Dienia B.'s Note:

    I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things with them. If you don't want to add the last 3 ingredients, it still makes a good soup.

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    Units: US | Metric


    1. 1
      Saute the onion, carrots, and celery in the olive oil.
    2. 2
      Dump the beans in crock pot; add the water and boullion. I cooked the beans on high for 4 hours and they were done. If you want to cook longer put on slow. My crock pot runs kinda hot so judge by your cooker.
    3. 3
      Cook until you get home; you may need to add water later.
    4. 4
      Add arugula, which has been minced fine, and Parmesan cheese for the last 15 minutes of cooking.
    5. 5
      Garnish with a dash of lemon juice in bowl.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 06, 2013


      This soup is amazing -- so good and uses things on hand. I used cheddar cheese and skipped the lemon juice but otherwise made as directed. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011


      This looked good but didn't have all the ingredients so used pinto beans and spinach. I used veggie broth instead of water and left out the boullion cubes. Great soup! Thanks Dienia. Made for Newest Zaar tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Bean Soup With Arugula in Crockpot

    Serving Size: 1 (297 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.6 g
    Cholesterol 10.1 mg
    Sodium 398.1 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 7.9 g
    Sugars 2.8 g
    Protein 15.6 g

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