Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Tuscan Bean Soup (America's Test Kitchen)
1 hrs 45 mins
From _America's Test Kitchen_ episode 908, "Soups of the Day." Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break. If you skip the soaking, you will need to cook the beans 45-50 minutes longer.
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 8
The following items or measurements are not included: