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    You are in: Home / Recipes / Tuscan Bean Soup Recipe
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    Tuscan Bean Soup

    Average Rating:

    1 Total Reviews

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    • on October 07, 2011

      This is quite easy to make, plus filling and satisfying. I added extra garlic and I needed to increase the broth to 1 cup (maybe a little more) because there wasn't enough liquid to boil the pasta. Even with the extra liquid, the texture was still nice and thick. I think I'll add tomatoes in this next time. They would go nicely with the beans and pasta. Thanx for sharing!

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    Nutritional Facts for Tuscan Bean Soup

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 88
    29%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 9.1 g
    36%
    Sugars 0.7 g
    2%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    vegetable stock

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