Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Bean Soup Recipe
    Lost? Site Map

    Tuscan Bean Soup

    Tuscan Bean Soup. Photo by Bev

    1/1 Photo of Tuscan Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    scratchcook's Note:

    Savory soup that will warm your heart and your tummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      In large soup pot, saute carrots, onion, and garlic in olive oil until carrots are tender.
    2. 2
      Stir in cannellini beans, chicken broth and seasonings. Can add more salt to taste. Simmer for 20 minutes or so.
    3. 3
      Ladel soup into bowls, top with a few spinach leaves and let them wilt for a minute or so. Serve with crusty bread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 02, 2009


      Wonderful! This very tasty soup takes only minutes to prepare and contains ingredients you most likely already have on hand. I made as directed with the only exception being that I added only 2 teaspoons Italian seasoning instead of the 3 teaspoons in the ingredient list. Thanks so much for posting, scratchcook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008


      I really enjoyed this soup! I made a couple of changes- added 1 cup of spiral pasta, an additional cup of chicken broth, and a package of (turkey) Italian sausage, just to make it a little heartier. Everyone ate it (a rarity at my house), and said they enjoyed it as well. I will definitely make this again. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      What a great soup. I only changed the brand of chicken broth to two 15 oz cans of Health Valley's lowfat chicken broth. I am making it again for tonights supper. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Bean Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 1269.5 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 15.6 g
    Sugars 4.2 g
    Protein 27.2 g

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites