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    You are in: Home / Recipes / Tuscan Bean Soup Recipe
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    Tuscan Bean Soup

    Tuscan Bean Soup. Photo by Bev

    1/1 Photo of Tuscan Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    scratchcook's Note:

    Savory soup that will warm your heart and your tummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot, saute carrots, onion, and garlic in olive oil until carrots are tender.
    2. 2
      Stir in cannellini beans, chicken broth and seasonings. Can add more salt to taste. Simmer for 20 minutes or so.
    3. 3
      Ladel soup into bowls, top with a few spinach leaves and let them wilt for a minute or so. Serve with crusty bread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 02, 2009

      55

      Wonderful! This very tasty soup takes only minutes to prepare and contains ingredients you most likely already have on hand. I made as directed with the only exception being that I added only 2 teaspoons Italian seasoning instead of the 3 teaspoons in the ingredient list. Thanks so much for posting, scratchcook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      I really enjoyed this soup! I made a couple of changes- added 1 cup of spiral pasta, an additional cup of chicken broth, and a package of (turkey) Italian sausage, just to make it a little heartier. Everyone ate it (a rarity at my house), and said they enjoyed it as well. I will definitely make this again. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      What a great soup. I only changed the brand of chicken broth to two 15 oz cans of Health Valley's lowfat chicken broth. I am making it again for tonights supper. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Bean Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 112
    24%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1269.5 mg
    52%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 15.6 g
    62%
    Sugars 4.2 g
    17%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    dried Italian seasoning

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