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    You are in: Home / Recipes / Tuscan Bean Soup Recipe
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    Tuscan Bean Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2008

      I loved this soup! The best part is the flavor that the fresh basil and oregano give it. It is truly delicious and we ate all the leftovers!!!

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    • on January 16, 2004

      Delicious and warming soup, perfect for our first day of snow. I used canned tomatoes instead of fresh ones and frozen fresh basil. I followed the recipe in all other respects except that I waited until the beans were tender to add the salt - I also cut back the salt by 1 teaspoon. We don't seem to use as much salt as many people - and added the basil at the end. I will certainly make this wonderful soup again and again. Thank you for this recipe, suzyq.

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    • on October 21, 2002

      This is a great soup for those of us looking for low fat - high protein. Very satisfing and perfect for a cold evening.

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    Nutritional Facts for Tuscan Bean Soup

    Serving Size: 1 (597 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 19
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2838.8 mg
    118%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 10.6 g
    21%

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