3 Reviews

I loved this soup! The best part is the flavor that the fresh basil and oregano give it. It is truly delicious and we ate all the leftovers!!!

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Chef*Lee February 01, 2008

Delicious and warming soup, perfect for our first day of snow. I used canned tomatoes instead of fresh ones and frozen fresh basil. I followed the recipe in all other respects except that I waited until the beans were tender to add the salt - I also cut back the salt by 1 teaspoon. We don't seem to use as much salt as many people - and added the basil at the end. I will certainly make this wonderful soup again and again. Thank you for this recipe, suzyq.

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mianbao January 16, 2004

This is a great soup for those of us looking for low fat - high protein. Very satisfing and perfect for a cold evening.

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Marianne in Arkansas October 21, 2002
Tuscan Bean Soup