Tuscan Bean Soup

READY IN: 1hr 55mins
Recipe by SuzieQue

Warm, flavorful and satisfying.

Top Review by ChefLee

I loved this soup! The best part is the flavor that the fresh basil and oregano give it. It is truly delicious and we ate all the leftovers!!!

Ingredients Nutrition


  1. Rinse beans and discard any misshapen or darkened ones.
  2. Put in a large pot with 8 cups cold water.
  3. Bring to a boil and boil for 5 minutes.
  4. Remove from heat and let sit for 30 minutes Drain and discard water.
  5. Cut tomatoes in half and remove seeds.
  6. Then cut into cubes.
  7. Combine beans, tomatoes, and all other ingredients in a large soup pot.
  8. Bring to a boil.
  9. Reduce heat to medium and simmer briskly for one hour.

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