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    You are in: Home / Recipes / Tuscan Bean Soup Recipe
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    Tuscan Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    SuzieQue's Note:

    Warm, flavorful and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans and discard any misshapen or darkened ones.
    2. 2
      Put in a large pot with 8 cups cold water.
    3. 3
      Bring to a boil and boil for 5 minutes.
    4. 4
      Remove from heat and let sit for 30 minutes Drain and discard water.
    5. 5
      Cut tomatoes in half and remove seeds.
    6. 6
      Then cut into cubes.
    7. 7
      Combine beans, tomatoes, and all other ingredients in a large soup pot.
    8. 8
      Bring to a boil.
    9. 9
      Reduce heat to medium and simmer briskly for one hour.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 01, 2008

      55

      I loved this soup! The best part is the flavor that the fresh basil and oregano give it. It is truly delicious and we ate all the leftovers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      55

      Delicious and warming soup, perfect for our first day of snow. I used canned tomatoes instead of fresh ones and frozen fresh basil. I followed the recipe in all other respects except that I waited until the beans were tender to add the salt - I also cut back the salt by 1 teaspoon. We don't seem to use as much salt as many people - and added the basil at the end. I will certainly make this wonderful soup again and again. Thank you for this recipe, suzyq.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2002

      55

      This is a great soup for those of us looking for low fat - high protein. Very satisfing and perfect for a cold evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Bean Soup

    Serving Size: 1 (597 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 19
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2838.8 mg
    118%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 10.6 g
    21%

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