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    You are in: Home / Recipes / Tuscan Bean Soup Recipe
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    Tuscan Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    SuzieQue's Note:

    Warm, flavorful and satisfying.

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    Units: US | Metric


    1. 1
      Rinse beans and discard any misshapen or darkened ones.
    2. 2
      Put in a large pot with 8 cups cold water.
    3. 3
      Bring to a boil and boil for 5 minutes.
    4. 4
      Remove from heat and let sit for 30 minutes Drain and discard water.
    5. 5
      Cut tomatoes in half and remove seeds.
    6. 6
      Then cut into cubes.
    7. 7
      Combine beans, tomatoes, and all other ingredients in a large soup pot.
    8. 8
      Bring to a boil.
    9. 9
      Reduce heat to medium and simmer briskly for one hour.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 01, 2008


      I loved this soup! The best part is the flavor that the fresh basil and oregano give it. It is truly delicious and we ate all the leftovers!!!

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    • on January 16, 2004


      Delicious and warming soup, perfect for our first day of snow. I used canned tomatoes instead of fresh ones and frozen fresh basil. I followed the recipe in all other respects except that I waited until the beans were tender to add the salt - I also cut back the salt by 1 teaspoon. We don't seem to use as much salt as many people - and added the basil at the end. I will certainly make this wonderful soup again and again. Thank you for this recipe, suzyq.

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    • on October 21, 2002


      This is a great soup for those of us looking for low fat - high protein. Very satisfing and perfect for a cold evening.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Bean Soup

    Serving Size: 1 (597 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 2838.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 4.9 g
    Sugars 6.4 g
    Protein 10.6 g

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