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    You are in: Home / Recipes / Tuscan Bean Salad With Sage Recipe
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    Tuscan Bean Salad With Sage

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    • on December 29, 2008

      Small world - I have the same book (more like a pamphlet). I made this last week and my husband loved it. I thought is should have a little less sage, since sage is so aromatic, but it was very good. I used a mix of canned cannellini beans and chick peas that I had left over from another dish. It keeps well in the refrigerator.

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    Nutritional Facts for Tuscan Bean Salad With Sage

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 91
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.9 g
    23%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    fresh sage leaves

    brine-cured black olives

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