1 Review

Small world - I have the same book (more like a pamphlet). I made this last week and my husband loved it. I thought is should have a little less sage, since sage is so aromatic, but it was very good. I used a mix of canned cannellini beans and chick peas that I had left over from another dish. It keeps well in the refrigerator.

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threeovens December 29, 2008
Tuscan Bean Salad With Sage