Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

Ingredients Nutrition

Directions

  1. In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
  2. Add beans, lemon juice, pepper and salt; pulse until almost smooth.
  3. Pour into serving bowl; stir in pimentos.
  4. Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

Reviews

(2)
Most Helpful

I really thought I would like this dip, but it just didn't suit me. I thought the lemon flavor was way too strong.

Lucky Clover June 07, 2005

Like Hummus! You`ll like this. And isn`t the food processor the best invention? I did add extra roasted garlic just because I love the stuff.I know It doesn`t call for roasted garlic but it`s so good. Good and Easy!!

Rita~ August 03, 2003

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