Tuscan Bean and Onion Salad

READY IN: 15mins
Recipe by crazycookinmama

Another Cooking Pleasures Recipe.

Top Review by Annacia

This was very good indeed. I used Borlotti beans and Greek seasoned pink sea salt which was wonderful. I would add some finely minced garlic next time just because it would add that finishing touch. This is simple and makes a grand lunch salad.

Ingredients Nutrition


  1. Place onion in medium bowl; cover with ice water. Let stand 20 minutes.
  2. Just before serving, place beans in a large bowl. Drain onions; add to large bowl.
  3. In small bowl, whisk together oil, vinegar, salt and pepper.
  4. Add to large bowl; toss.

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