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    You are in: Home / Recipes / Tuscan Bean and Onion Salad Recipe
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    Tuscan Bean and Onion Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 03, 2010

      This was very good indeed. I used Borlotti beans and Greek seasoned pink sea salt which was wonderful. I would add some finely minced garlic next time just because it would add that finishing touch. This is simple and makes a grand lunch salad.

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    • on June 30, 2010

      Mmmm, what a wonderful salad! So quick and easy to make with such a great flavour! I loved the combination of the zippyy red onion with the mellow beans. YUM! I will certainly make this again as everyone just raved about it! THANK YOU SO MUCH for sharing this great recipe with us, crazycookingmama! Made and reviewed for Photo Tag June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      This is delicious and made a great lunch. I did add some diced cucumber and a few chopped cherry tomatoes just to use up a few things from my refrigerator and they worked very well in this salad.

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    • on February 12, 2007

      delicious and simple. ate this on its own with a good piece of bread. list of ingredients is short and healthy. only addition i made was a little bit of garlic powder. thank you for sharing.

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    Nutritional Facts for Tuscan Bean and Onion Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 63
    31%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.7 g
    6%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    white wine vinegar

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