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1/2 Photos of Tuscan Bean and Bacon Soup
1 hr 30 mins
A lovely rustic, flavourful soup. A meal in a bowl. Requires overnight soaking of the beans and a little effort, but for great reward. (To reduce cooking time to 30 mins a 425g can of haricot beans and a 225g can of red kidney beans can replace the soaked dried beans.)
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried haricot beans