2 Reviews

So sweet, and so gooey. Even better the next day. Cut small - they are VERY rich!

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RSL May 19, 2006

I made these for Christmas this year. They were very easy to make and tasted delicious. I followed the recipe exactly and got serveral rave comments about these. Just watch when melting the caramels, the mixture can burn easily. I thought they tasted even better the next day. Thanks for posting - this is definitely a keeper.

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Debi H December 27, 2005
Turtle Streusel Bars