Turtle Pumpkin Pie Lower Cal

Be the first to review
READY IN: 1hr 15mins
Recipe by laffingllama9

originally from Kraft but i tried to make it lower cal

Directions

  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  2. BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a