Turtle Pumpkin Pie

Name: Turtle Pumpkin Pie
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup plus 2 tablespoons caramel ice cream topping, divided; 1 graham cracker pie crust; 1/2 cup plus 2 tablespoons pecan pieces, divided; 1 cup cold milk; 2 (3 1/2 ounce) packages instant vanilla pudding; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 (8 ounce) container whipped topping, thawed divided

Submitted by Douglas Poe

"Just a good recipe!! Who doesn't like a turtle anything?"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₄ cup plus 2 tablespoons caramel ice cream topping, divided
1 graham cracker pie crust
¹⁄₂ cup plus 2 tablespoons pecan pieces, divided
1 cup cold milk
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 (8 ounce) container whipped topping, thawed divided

directions

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mix pumpkin and spices with whisk until blended. Stir in 1 1/2 cups of whipped topping. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.