Total Time
Prep 15 mins
Cook 0 mins

Katie Brown's recipe for Jello Brand

Ingredients Nutrition


  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended.
  3. Stir in 1 1/2 cups of Cool Whip.
  4. Spread into crust.
  5. Refrigerate at least 1 hour.
  6. Top with remaining Coo Whip, caramel topping and pecans just before serving.
Most Helpful

This made a great pie for our Christmas gathering. My DH said it looked store bought because it did up so pretty. I don't know who Kate Brown is...but kudo's to her and you for posting. A small piece of this is all you need as it is definitely rich. A great holiday dessert for both appearance and richness. Made for NewKids' on the Block tag game.

CoffeeB December 07, 2008