Turtle Pumpkin Pie

Submitted by firealarmqueen

"This s from a Jell-O and Cool Whip advertisement in Kraft Foods magazine. I have not tried it but wanted to hold on to it for safe keeping. The fifteen minutes is only prep time; this is a no-cook pie. Also don't forget the additional hour+ for refrigeration."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 10

ingredients

• 1⁄4 cup caramel topping
• 1 graham cracker pie crust
• 1⁄2 cup pecan pieces
• 1 cup milk, cold
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1 (8 ounce) container whipped topping, thawed and divided
• 2 tablespoons caramel topping (garnish) (optional)
• 2 tablespoons pecan pieces (garnish) (optional)

directions

1. Pour caramel topping onto crust.
2. Sprinkle with pecan pieces.
3. Beat milk, pudding, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping.
4. Spread into crust.
5. Refrigerate at least one hour.
6. Top with remaining whipped topping. Garnish with any additional caramel topping and pecan pieces before serving.