Turtle Pumpkin Pie

READY IN: 15mins
Recipe by timesaver mom

Wonderful fall dessert

Top Review by JennyLynn99

Delicious pie! I love anything pumpkin and my DBF loves anything caramel. The only thing I did differently was to use pumpkin pie filling (therefore eliminating the spices) because that's what I had on hand. It was a great treat that you must try! Made for PAC Spring'09.

Ingredients Nutrition

Directions

  1. Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

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