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    You are in: Home / Recipes / Turtle Pumpkin Pie Recipe
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    Turtle Pumpkin Pie

    Turtle Pumpkin Pie. Photo by yogiclarebear

    1/1 Photo of Turtle Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Rather Be Cookin's Note:

    We have a pumpkin recipe contest every year at our church. This was the winner last year...it's awesome...you gotta give it a try.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
    2. 2
      Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
    3. 3
      Stir in 1 1/2 cup whipped topping and spread into crust.
    4. 4
      Top with remaining whipped topping.
    5. 5
      Refrigerate 1 hour.
    6. 6
      Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on June 15, 2008

      55

      Made this for husband, and it was well appreciated. Used a bit more caramel, and would suggest getting it cold before putting the pie topping in, so it doesn't ooze around so much. Used pumpkin pie spice instead of the cinnamon/nutmeg. I skipped the whipped cream on top and just drizzled more caramel and put some pecans and chocolate chips on top. Gotta have chocolate in the turtle! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turtle Pumpkin Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 194
    43%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 27.2 mg
    9%
    Sodium 698.7 mg
    29%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.6 g
    150%
    Protein 4.5 g
    9%

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