Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

We have a pumpkin recipe contest every year at our church. This was the winner last's gotta give it a try.

Ingredients Nutrition


  1. Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
  2. Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
  3. Stir in 1 1/2 cup whipped topping and spread into crust.
  4. Top with remaining whipped topping.
  5. Refrigerate 1 hour.
  6. Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.
Most Helpful

5 5

Made this for husband, and it was well appreciated. Used a bit more caramel, and would suggest getting it cold before putting the pie topping in, so it doesn't ooze around so much. Used pumpkin pie spice instead of the cinnamon/nutmeg. I skipped the whipped cream on top and just drizzled more caramel and put some pecans and chocolate chips on top. Gotta have chocolate in the turtle! :)