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This was AMAZING and a complete hit at Thanksgiving. Turtle Cheese Cake is my husband and I's FAVORITE dessert, and I wanted to do something with pumpkin, so naturally I had to try this. I've never made a cheesecake before, and this was very easy. Thank you SO very much for this posting, I will be making this again! Also, on a side note, this dish is PERFECT with Butter Pecan Icecream (because the cake is SO rich).

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Julie Julie Julie November 26, 2010

DELICIOUS! I used Sweet POtato (1 1/2 cups) instead of pumpkin since I live in Sweet Potato Country! YUMMY! I did a couple of tweaks to make it even easier, and it tastes just like I bought it at the baker's! I used premade graham cracker crusts (makes 2 of them with one recipe) and just put 1/2 cup of semi sweet Nestle chocolate chips on them after they finished cooking. ONce cool, I put caramel and toasted pecans. BEAUTIFUL and DELICIOUS!!!!!!!! I lessened the cook time since I split the filling to 1 hour, then followed the rest exactly! You WON'T be disappointed with this one.

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fayberrie November 17, 2009

This cheesecake was fabulous! It will be my go to pumpkin cheesecake from now on! Yummy!

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I_luv_sweets February 05, 2009

This cheesecake was the hit of Thanksgiving. Everyone loved it.

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TLP December 04, 2008

This cheesecake is delicious!!! I really don't care for pumpkin but this was very good.

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jamiekridge November 06, 2008
Turtle Pumpkin Cheesecake