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    You are in: Home / Recipes / Turtle Pumpkin Cheesecake Recipe
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    Turtle Pumpkin Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 26, 2010

      This was AMAZING and a complete hit at Thanksgiving. Turtle Cheese Cake is my husband and I's FAVORITE dessert, and I wanted to do something with pumpkin, so naturally I had to try this. I've never made a cheesecake before, and this was very easy. Thank you SO very much for this posting, I will be making this again! Also, on a side note, this dish is PERFECT with Butter Pecan Icecream (because the cake is SO rich).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      DELICIOUS! I used Sweet POtato (1 1/2 cups) instead of pumpkin since I live in Sweet Potato Country! YUMMY! I did a couple of tweaks to make it even easier, and it tastes just like I bought it at the baker's! I used premade graham cracker crusts (makes 2 of them with one recipe) and just put 1/2 cup of semi sweet Nestle chocolate chips on them after they finished cooking. ONce cool, I put caramel and toasted pecans. BEAUTIFUL and DELICIOUS!!!!!!!! I lessened the cook time since I split the filling to 1 hour, then followed the rest exactly! You WON'T be disappointed with this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      This cheesecake was fabulous! It will be my go to pumpkin cheesecake from now on! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      This cheesecake was the hit of Thanksgiving. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      This cheesecake is delicious!!! I really don't care for pumpkin but this was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turtle Pumpkin Cheesecake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 261
    55%
    Total Fat 29.0 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 136.5 mg
    45%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.4 g
    101%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    bittersweet baking chocolate

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