Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turtle Praline Tart Recipe
    Lost? Site Map

    Turtle Praline Tart

    Turtle Praline Tart. Photo by Dreamgoddess

    1/2 Photos of Turtle Praline Tart

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    **Tinkerbell**'s Note:

    This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy a proper tart pan. Cook time includes 30 minutes chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
    2. 2
      Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
    3. 3
      In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
    4. 4
      Spread filling evenly into crust.
    5. 5
      In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
    6. 6
      Whip remaining cream and serve with tart.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on July 12, 2010

      55

      This was really good! I didn't have a tart pan, so just made it in a regular pie plate. I hesitated to post the photo since I basically messed up the tart from beginning to end. First I bought a deep dish crust and should have gotten a regular size one. Then I forgot to add the pecans before I poured the caramel into the crust. So I had to try to pour it back in the pan, add the pecans and then put it back in the crust. Finally I bought the wrong chocolate chips and they really did not want to melt. I had a hard time drizzling the chocolate on the tart. Even though I did make a mess of the recipe, the flavor was wonderful and we all enjoyed it. Made for Under Cover Pies and Tarts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Tarts Recipes

    Advertisement

    Nutritional Facts for Turtle Praline Tart

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 243
    68%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 21.9 mg
    7%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 18.9 g
    75%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites