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This is one of my new favorite desserts. It has the perfect level of sweetness and is so light and delicious. The caramel/chocolate/pecan ratio is spot on, and even the crust is pretty good. Though next time I may try an oreo or graham crust for something different. My pie also never set to the point that you could get perfect slices, but I hardly think that matters when it tastes this good!
This was light & very delicious. The texture of the pie is so fluffy! I used a graham cracker crust as I had it on hand. It did take the whole amount of the listed chill time to set up & never really quite firmed into picture perfect slices. That slight flaw didn't matter here at all. Hubby would have happily lapped it up with a spoon if need be. LOL
Made for Fall 2011 Pick A Chef. Thank you for sharing the recipe! :-)