Turtle Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 236.59 ml semi-sweet chocolate chips, divided
- 59.14 ml chopped pecans
- 9 inch pastry shells, baked
- 59.14 ml caramel topping
- 2 (453.59 g) package cream cheese, softened
- 177.44 ml confectioners' sugar
- 29.58 ml whipping cream
directions
- Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
- Pour caramel topping over chips and pecans.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
- Gradually add to the cream cheese mixture; mix well.
- Carefully spread into pastry shell.
- Garnish with additional chocolate chips, pecans and caramel topping.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>