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    You are in: Home / Recipes / Turtle Pie Recipe
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    Turtle Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jazz Lover's Note:

    This is different type of turtle pie. It is made with cream cheese. I got this recipe from A Taste of Home.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 cup semi-sweet chocolate chips, divided
    • 1/4 cup chopped pecans
    • 9 inches pastry shells, baked
    • 1/4 cup caramel topping
    • 2 (8 ounce) packages cream cheese, softened
    • 3/4 cup confectioners' sugar
    • 2 tablespoons whipping cream

    Directions:

    1. 1
      Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
    2. 2
      Pour caramel topping over chips and pecans.
    3. 3
      In a mixing bowl, beat cream cheese and sugar until smooth.
    4. 4
      In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
    5. 5
      Gradually add to the cream cheese mixture; mix well.
    6. 6
      Carefully spread into pastry shell.
    7. 7
      Garnish with additional chocolate chips, pecans and caramel topping.

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    Nutritional Facts for Turtle Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.1
     
    Calories from Fat 339
    64%
    Total Fat 37.7 g
    58%
    Saturated Fat 19.2 g
    96%
    Cholesterol 67.6 mg
    22%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.7 g
    91%
    Protein 7.1 g
    14%

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