Total Time
15mins
Prep 15 mins
Cook 0 mins

Awesome ice cream pie! Combines ice cream, chocolate, pecans and caramel. My daughter's favorite dessert!

Ingredients Nutrition

Directions

  1. Thaw ice cream at room temperature until it is easy to scoop but not runny.
  2. Fill pie shell with ice cream, being careful not to flatten or smooth the ice cream.
  3. Keep it kind of mounded up and uneven looking.
  4. Drizzle approximately 1/2 cup Magic Shell topping over the ice cream.
  5. Sprinkle the Pecans over the Magic Shell and then drizzle the Pecans with the caramel topping.
  6. The ready-to-use crusts come with a plastic cover, I usually invert this over the top of the pie and freeze the pie for at least an hour.
  7. To serve, place a piece of the pie on a small plate and drizzle a little more Magic shell topping on the pie wedge.
  8. Top with whipped cream and drizzle a little more Magic Shell over the whipped cream and top with a cherry if desired.

Reviews

(1)
Most Helpful

The weather has been sooo hot recently and your Turtle Pie really hit the spot!! I couldn't find the Cookies & Cream ice cream at the store so I used Vanilla ice cream instead. This was easy to make and so sinfully delicious. Thanks for sharing.

Merlot July 18, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a