Turtle Pie

"This takes some time but is so worth it on a hot summer day."
 
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Ready In:
8hrs 30mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Mix graham cracker crumbs, sugar, and melted butter and press into bottom of 10 inch springform pan. Let cool.
  • Soften 1/2 gallon vanilla ice cream and press on top of graham cracker crust. Pour jar of caramel topping on top. Let freeze for 4 hours.
  • Soften 1/2 gallon chocolate ice cream and press on top of caramel topping. Spread hot fudge topping on top. Sprinkle on pecans and freeze for at least another 4 hours.
  • Put springform pan in a small amount of water to soften. Run around rim with knife and remove sides. Cut into slices.

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