Turtle Pie

Total Time
55mins
Prep
20 mins
Cook
35 mins

From Elsie the Cow at Borden. A decadent pie filled with caramel, chocolate, and pecans.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
  3. Spread evenly on bottom of prepared pie crust.
  4. In a medium sauce pan over low heat, melt chocolate with the butter.
  5. In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
  6. Add chocolate mixture; Mix well.
  7. Pour into pie shell.
  8. Top with pecans.
  9. Bake 35-40 min, or until center is set.
  10. Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
  11. Refrigerate leftovers.
Most Helpful

5 5

Sooooo decadent! This is definitely something to serve to someone with a sweet tooth :-). It is rich, fudgey and so wonderful! I followed the directions, as stated, and was rewarded with 'nirvana', that I can't wait to share with more friends. I did use a graham cracker crust and I think that was a perfect base. Thanks so much for sharing, Brenda!

5 5

This pie is heavenly! It improves with age and refrigeration. It's a snap to make, especially when using a pre-made crust. Thanks for sharing!

5 5

An OUTSTANDING pie worthy of a celebration. Come sample...I will seek you out by the chocolate bar...and don't be late! Made for Best of 2010 and one for my Best of 2011.