Total Time
55mins
Prep 20 mins
Cook 35 mins

From Elsie the Cow at Borden. A decadent pie filled with caramel, chocolate, and pecans.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
  3. Spread evenly on bottom of prepared pie crust.
  4. In a medium sauce pan over low heat, melt chocolate with the butter.
  5. In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
  6. Add chocolate mixture; Mix well.
  7. Pour into pie shell.
  8. Top with pecans.
  9. Bake 35-40 min, or until center is set.
  10. Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
  11. Refrigerate leftovers.
Most Helpful

5 5

Sooooo decadent! This is definitely something to serve to someone with a sweet tooth :-). It is rich, fudgey and so wonderful! I followed the directions, as stated, and was rewarded with 'nirvana', that I can't wait to share with more friends. I did use a graham cracker crust and I think that was a perfect base. Thanks so much for sharing, Brenda!

5 5

This pie is heavenly! It improves with age and refrigeration. It's a snap to make, especially when using a pre-made crust. Thanks for sharing!

5 5

An OUTSTANDING pie worthy of a celebration. Come sample...I will seek you out by the chocolate bar...and don't be late! Made for Best of 2010 and one for my Best of 2011.

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
Fabulously Easy Feast Starters
The Kids' Table = The Place To Be