Total Time
45mins
Prep 20 mins
Cook 25 mins

Chocolate and caramel go together nicely. One of my favourites.

Ingredients Nutrition

Directions

  1. Melt butter with vanilla in large saucepan.
  2. Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
  3. Sprinkle with chocolate chips.
  4. Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
  5. Bake in 350°F oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
  6. Company’s Coming for Christmas.

Reviews

(1)
Most Helpful

I made these for my son-in-law who said they were very good. I'm giving them 4 stars instead of 5 because they were so difficult to cut out of the pan. I let them cool but they were still too soft to cut out of the pan so I put them in the fridge. The next day I felt as if I needed a chisel to get them out. My arm was sore from sawing away at them with a sharp knife but after 30 minutes of this, I succeeded. This is an extremely easy recipe but I would grease the pan first next time.

elliesstuff December 26, 2006

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