Turtle Oat Squares

"Chocolate and caramel go together nicely. One of my favourites."
 
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Ready In:
45mins
Ingredients:
10
Yields:
54 squares
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ingredients

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directions

  • Melt butter with vanilla in large saucepan.
  • Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
  • Sprinkle with chocolate chips.
  • Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
  • Bake in 350°F oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
  • Company’s Coming for Christmas.

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Reviews

  1. I made these for my son-in-law who said they were very good. I'm giving them 4 stars instead of 5 because they were so difficult to cut out of the pan. I let them cool but they were still too soft to cut out of the pan so I put them in the fridge. The next day I felt as if I needed a chisel to get them out. My arm was sore from sawing away at them with a sharp knife but after 30 minutes of this, I succeeded. This is an extremely easy recipe but I would grease the pan first next time.
     
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