Turtle Oat Squares

READY IN: 45mins
Recipe by Olha

Chocolate and caramel go together nicely. One of my favourites.

Top Review by elliesstuff

I made these for my son-in-law who said they were very good. I'm giving them 4 stars instead of 5 because they were so difficult to cut out of the pan. I let them cool but they were still too soft to cut out of the pan so I put them in the fridge. The next day I felt as if I needed a chisel to get them out. My arm was sore from sawing away at them with a sharp knife but after 30 minutes of this, I succeeded. This is an extremely easy recipe but I would grease the pan first next time.

Ingredients Nutrition

Directions

  1. Melt butter with vanilla in large saucepan.
  2. Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
  3. Sprinkle with chocolate chips.
  4. Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
  5. Bake in 350°F oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
  6. Company’s Coming for Christmas.

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