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    You are in: Home / Recipes / Turtle Ice Cream Sauce Recipe
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    Turtle Ice Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Peggy Lynn's Note:

    Yummy Chocolate and Caramel Ice Cream Sauce-From Country Woman Magazine-1998-

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    Ingredients:

    Serves: 18

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or Dutch Oven,combine the first seven ingredients in order given.
    2. 2
      Cook,stirring constantly,over Medium-low heat until the caramels are melted and mixture is smooth(do not boil).
    3. 3
      Reduce heat to low.
    4. 4
      With an electric hand mixer on medium speed,beat in vanilla;continue beating for five minutes.
    5. 5
      Beat on High for two minutes.
    6. 6
      Remove from the heat and cool for thirty minutes(sauce will thicken as it cools).
    7. 7
      Pour into glass or plastic food storage containers.
    8. 8
      Store in the refrigerator.
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    Nutritional Facts for Turtle Ice Cream Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 277
    54%
    Total Fat 30.7 g
    47%
    Saturated Fat 18.6 g
    93%
    Cholesterol 66.7 mg
    22%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 48.7 g
    194%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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