2 hrs 30 mins
2 hrs 30 mins
This is a lower fat and lower calorie dessert. I promise that your guests will never know! Please note that the time given does not include freezing the finished cake for 8 hours before serving. TRUE Nutritional Information 1 serving: Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 125mg; Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g); Protein 4g % Daily Value Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4%
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Units: US | Metric
- 10 chocolate wafer cookies, finely crushed (1/2 cup)
- 1 tablespoon extra-light vegetable oil spread, no-trans-fat 68%, stick, melted
- 3 cups low-fat chocolate ice cream, slightly softened
- 1/2 cup fat free chocolate fudge topping
- 2/3 cup pecans, chopped
- 3 cups reduced-fat vanilla ice cream, slightly softened
- 1/4 cup fat-free caramel topping
- 1In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
- 2Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
- 3Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
- 4Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
- 5To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
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Nutritional Facts for Turtle Ice Cream Cake - Healthified
Serving Size: 1 (11 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 63.5
- Calories from Fat 45
- Total Fat 5.0 g
- Saturated Fat 0.5 g
- Cholesterol 0.1 mg
- Sodium 29.0 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.7 g
- Sugars 1.7 g
- Protein 0.8 g
The following items or measurements are not included:
extra-light vegetable oil spread
low-fat chocolate ice cream
fat free chocolate fudge topping
reduced-fat vanilla ice cream
fat-free caramel topping