Turtle Fudge

Be the first to review
READY IN: 30mins
Recipe by Marie

Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!

Ingredients Nutrition

Directions

  1. In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
  2. Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
  3. Remove from heat, add chocolate chips and stir until melted.
  4. Add remaining ingredients, beating until well mixed.
  5. Pour into greased 13 x 9 pan.
  6. Cool to room temperature and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a