Total Time
30mins
Prep 30 mins
Cook 0 mins

Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!

Ingredients Nutrition

Directions

  1. In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
  2. Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
  3. Remove from heat, add chocolate chips and stir until melted.
  4. Add remaining ingredients, beating until well mixed.
  5. Pour into greased 13 x 9 pan.
  6. Cool to room temperature and cut into squares.