Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A great make ahead dessert. An easy recipe for the kids to help with.

Ingredients Nutrition

  • 17 ice cream sandwiches
  • 1 (12 1/4 ounce) jar caramel topping
  • 1 14 cups chopped pecans, toasted
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 34 cup hot fudge topping, heated

Directions

  1. Place 8 1/2 ice cream sandwiches in a 13 x 9 inch baking dish.
  2. Spread evenly with caramel topping, and sprinkle with 1 cup pecans.
  3. Top with 2 cups whipped topping and remaining ice-cream sandwiches.
  4. Spread remaining whipped topping evenly over sandwiches.
  5. Sprinkle with remaining 1/4 cup pecans.
  6. Cover and freeze at least 2 hours.
  7. Let stand 5 minutes before serving; cut into squares and drizzle with additional fudge topping.

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