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A chocolate crust topped with a caramel layer then creamy custard.
Make and share this Turtle Custard Pie recipe from Food.com.
- Heat oven to 350 degrees F.
- Spread caramel topping over bottom and sides of crust. Beat together remaining ingredients, pour into crust.
- Bake until knife inserted halfway between crust and center comes out clean, about 45-50 minutes. Cool at room temperature for one hour.
- Store in refrigerator.