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    You are in: Home / Recipes / Turtle Cheesecake- Reduced Fat Recipe
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    Turtle Cheesecake- Reduced Fat

    Turtle Cheesecake- Reduced Fat. Photo by NorthwestGal

    1/1 Photo of Turtle Cheesecake- Reduced Fat

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Newly Mrs. Johnson's Note:

    I got this recipe off of this site but made some changes to make it a little bit nicer on the waistline. Thank you 1Steve.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup chocolate wafer crumbs
    • 1/4 cup butter, melted
    • 2 (8 ounce) packages light cream cheese, softened
    • 1 (8 ounce) package fat free cream cheese, softened
    • 1 (14 ounce) can fat-free sweetened condensed milk
    • 1/2 cup Splenda granular, sugar substitute
    • 3 large eggs
    • 3 tablespoons lime juice
    • 1 tablespoon vanilla extract
    • 1 1/2 cups semisweet chocolate morsels
    • 2 tablespoons chocolate syrup
    • 2 tablespoons caramel ice cream topping
    • 1/2 cup pecans, chopped
    • 1/4 cup miniature semisweet chocolate chips

    Directions:

    1. 1
      Preheat over to 300°F.
    2. 2
      Grease 9 inch springform pan.
    3. 3
      Combine crumbs and butter in medium bowl.
    4. 4
      Press onto bottom and up 1 inch on side of pan.
    5. 5
      Beat cream cheese and sweetened milk in large mixing bowl.
    6. 6
      Add splenda, eggs, lime juice, and vanilla; beat until combined.
    7. 7
      Microwave morsels in medium bowl for 1 minute on high.
    8. 8
      Morsels may retain some of their shape.
    9. 9
      If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.
    10. 10
      Stir 2 cups of cheesecake batter into melted morsels, mix well.
    11. 11
      Alternately spoon batters into crusts, beginning and ending with yellow batter.
    12. 12
      Bake for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
    13. 13
      Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
    14. 14
      Cool completely.
    15. 15
      Drizzle chocolate syrup and caramel syrup over cheesecake.
    16. 16
      Sprinkle with pecans and mini morsels.
    17. 17
      Refrigerate for several hours or overnight.
    18. 18
      Remove from pan.

    Ratings & Reviews:

    • on October 14, 2009

      55

      This was oh sooooo good. I made one change though, which I made two regular cheesecakes (using chocolate crumb crusts) instead of one large cheesecake in a springform pan. And it worked out great. Other than that, I followed the recipe to the letter, and I would recommend this dessert recipe to anyone. (My cheesecakes were a little warm still when I drizzled the syrups over them, and the chocolate syrup melted and pooled---it didn't effect the taste at all, but they would have looked better had I waited a bit. So I recommend others be careful to wait for the cheesecake to cool completely). It was so delicious though, and I think everyone should try this recipe. Thanks, Newly Mrs. Johnson.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Oh my gosh, wonderful cheesecake! I made this for Easter and there are only a few pieces left. Could not find chocolate wafer cookies so I bought two Oreo Cookie pie crusts and pulsed them into crumbs using my food processor. The cream cheese does feel and taste quite different from the regular cream cheese but for this cheesecake it worked well. There was not a heavy real rich flavor, very nice, creamy, and great chocolate flavors. I did use regular sugar instead of a sugar substitute. Everyone should try this cheesecake! Thank you Newly Mrs Johnson for posting this recipe. Made and reviewed for Spring 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turtle Cheesecake- Reduced Fat

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 171
    58%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 65.8 mg
    21%
    Sodium 298.8 mg
    12%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.8 g
    59%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    Splenda granular

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